Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Spices, cloves, ground

Spices and Herbs

In 100 g (Grams) of Spices, cloves, ground there is 0.104 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Spices, cloves, ground.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Spices, cloves, ground

Spices, cloves, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cloves, ground are listed below.

Water 9.87 g 9.87%
Energy (calorie) 274 kcal
Energy (joule) 1145 kJ
Protein 5.97 g 5.97%
Total lipid (fat) 13 g 13%
Ash 5.63 g 5.63%
Carbohydrate, by difference 65.53 g 65.53%
Fiber, total dietary 33.9 g 33.9%
Sugars, total 2.38 g 2.38%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.14 g 1.14%
Fructose 1.07 g 1.07%
Lactose 0 g
Maltose 0 g
Galactose 0.15 g 0.15%
Calcium, Ca 632 mg 0.63%
Iron, Fe 11.83 mg 0.01%
Magnesium, Mg 259 mg 0.26%
Phosphorus, P 104 mg 0.10%
Potassium, K 1020 mg 1.02%

Nutrients in Spices, cloves, ground